The Goddard School of South Charlotte

• Monday–Friday
• Morning to early afternoon
• No nights
• No weekends
• Typical workday expected to finish around mid-afternoon, depending on school needs

• Warm and prepare meals according to school procedures
• Prepare simple snacks, fruit, vegetables, and other cold-prep items
• Portion and organize meals and snacks for classrooms
• Follow allergy protocols and dietary restriction procedures carefully
• Maintain a clean, safe, and organized kitchen and food prep area
• Receive, label, store, and rotate food deliveries properly
• Track food inventory and communicate supply needs to school leadership
• Follow food safety, sanitation, and childcare food-service requirements
• Support smooth classroom meal and snack delivery
• Communicate clearly with teachers and leadership regarding meal needs, allergies, and daily routines

• Reliable and punctual
• Clean, organized, and detail-oriented
• Comfortable with simple food prep and meal warming
• Careful with allergies, labels, portions, and sanitation
• Able to follow menus, procedures, and food safety expectations
• Positive, calm, and team-oriented
• Comfortable working around young children in a school environment
• Able to work independently once trained

• Food service, school kitchen, childcare kitchen, cafeteria, café, brunch, meal prep, or restaurant support experience
• Experience with food safety, sanitation, inventory, or portioning
• ServSafe certification or willingness to obtain certification
• Experience preparing food for children is a plus