Child Care Cook

Qualifications:

• Must be 18 years of age
• Background verification check
• Complete 4 hours of food and nutrition training
• Be able to lift forty pounds

Job Responsibilities

• Prepare breakfast, lunch, and afternoon snacks for all classrooms
• Serve meals to each classroom on time, at the appropriate temperature
• Prepare appropriate amounts of food for each classroom, with amounts served meeting CACFP guidelines
• Maintain daily production reports
• Work with director to complete weekly food orders through vendors
• Maintain a clean and organized kitchen, including all food storage areas
• Make sure all thermometers are working properly
• Ensure all food items are checked for expiration dates
• Wash and sanitize all dishes
• Clean the entire kitchen and appliances throughout the day
• Remove trash and recyclables daily
• Organize and put away all groceries, food orders and non-food items
• Know and follow the mission of Foundations Learning Center
• Protect the privacy and confidentiality of information pertaining to families, children, team members, administration, and Board of Directors
• Build positive relationships and communicate in a respectful manner with families, children, team members, administration, Board of Directors, and the communities in which we serve

Pay: $14.50 - $16.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off

Education:

• High school or equivalent (Preferred)

Work Location: In person